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How can farmers respond to growing challenges like climate change and economic instability? Resilience seems to be the answer—but what kind? Drawing on animal metaphors from the Polish Academy of Sciences, we explore the trade-offs between robustness, adaptability, and transformation. Can a farm be like a turtle, chameleon, and butterfly all at once—or is a new metaphor needed?

We recently held a resilience seminar at Juchowo Farm, exploring how agriculture can adapt to the challenges of climate, consumption, and biodiversity loss. Biomass now accounts for 28% of climate impact and 97% of biodiversity loss. Can models like biodynamic farming offer a path forward? Resilience is no longer a buzzword—it’s a necessity.

The Consumer Dilemma: Price, Choice, and Responsibility When you see organic rucola priced 50% higher than the regular option, what comes...