We recently held a resilience seminar at Juchowo Farm, exploring how agriculture can adapt to the challenges of climate, consumption, and biodiversity loss. Biomass now accounts for 28% of climate impact and 97% of biodiversity loss. Can models like biodynamic farming offer a path forward? Resilience is no longer a buzzword—it’s a necessity.

The Consumer Dilemma: Price, Choice, and Responsibility When you see organic rucola priced 50% higher than the regular option, what comes...